从三亚到上海 | 延续丽思卡尔顿传奇

发表于讨论求助 2021-10-14 08:15:30

从三亚到上海 |

延续丽思卡尔顿传奇

我是Pascha, 目前在上海波特曼丽思卡尔顿酒店担任餐饮部副总监。我以餐饮部副经理的身份加入三亚亚龙湾丽思卡尔顿酒店，在那里我得到学习和成长的机会。在2011年，我调转到上海波特曼丽思卡尔顿酒店成为餐饮部经理，管理Palladio餐厅。随后我被提升为餐厅总监，现在，我是上海波特曼丽思卡尔顿酒店的餐饮部副总监。

作为提供奢华服务体验的领导者，我们为行业提供餐饮服务和烹饪体验的标杆。在我们酒店，餐饮部的日常运营体现了丽思传奇服务，也是丽思卡尔顿秘诀的基础部分。我们有服务信念和员工承诺，我们不断在每日的工作中实践并改进。

每天为客人创造难忘的回忆，并为丽思卡尔顿创造终生客人，每一天我们都在延续丽思卡尔顿传奇。这就是最让我开心的时刻。

我的经理是这样评价我的：“Pascha是一个善于交际，善于调动员工积极性的经理，绅士淑女们都喜欢与他一起工作。有他在餐饮团队我感到非常自豪。”

My journey started as Assistant Beverage Manager in China at the Ritz-Carlton, Sanya. From there, I moved on to the Portman Ritz-Carlton, Shanghai as F&B Service Manager, took over Palladio Restaurant as Manager. Then I was promoted to Director of Outlets and currently hold Assistant Director of F&B position.

Known as the number 1 provider of luxury hospitality experience, we are establishing the benchmark for F&B service as well as culinary experience. The legendary RC service is seen throughout our daily F&B operations and is a fundamental part of our Mystique. We have values and promises, we are keeping up and living on a daily basis.

Creating guests for life and memorable experiences on a daily basis, making a difference from the moment we step up in the morning …those are the “happy moments” coming on a daily basis.

“Pascha is an extroverted and motivating Manager and everybody enjoying working with him. I am proud he is part of the F&B Team.” – From Pascha’s manager.

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